I've decided to accept mediocrity, and post a recipe I came up with. Many might not think to make croutons at home, but I can tell you that 1) it's super easy, and b) they taste WAY better than the store-bought deal.
|Skillet-toasted herby croutons|
An amount of bread - I used three thick slices, and it made enough croutons for a few nights of salad with our dinner
Olive oil - enough to toss the cubes in and lightly coat them
herbs de Provence - about a tablespoon (or as I like to measure it, a small palmful)
If you like this, please pin it!